Vic's Steakhouse, the hotel's trendy signature dining room, is a classic
North American steakhouse dressed up with sophistication and elegance.
The impressive menu features a selection of truly exceptional steaks, from
our 8 ounce filet mignon to our signature 14 ounce T-Bone - all prepared
to perfection! We serve the finest beef available, western Canadian Certified
Angus AAA, aged 21 days to ensure an amazing flavour. Complement your juicy
meal with a selection from our impressive wine list.
